It's healthy to use less oil to make chicken rice flowers in the oven. But how many people worry that the roasted chicken will not be fresh enough to eat the firewood. And the surface of the bread bran is also very dry. It doesn't matter if ther... ...
I bought a jin of wormwood and grass flowers at home. I think it's a good dish to eat in the Australian porridge shop. I'll mix it for you in the new year.
I went to my sister's house once. There was a bag on the table that I didn't know what it was (I didn't eat it before). I've always been fond of snacks. Of course, I'm interested in tasting it. I fell in love with it after taking a bite. Maybe I... ...
There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Well, tell me. Don't wash the kelp when you buy it. Otherwise, it will stick to the water and be hard to cut. So I asked my mother for advice
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Baguette is the most traditional French bread. It's nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it does... ...